I’ve asked myself this question many times and can’t explain it. For some reason, the one cut of meat that’s usually at the bottom of the list or left off entirely is the pork chop. Hamburgers, hot dogs, ribs, steaks, fish, the list goes on and on. When you think about grilling dinner for yourself or others, several menu options come to mind. Letting the meat rest allows the juices to redistribute as well as the cooking process to continue.Are you looking for a cut of meat that’s affordable, packed with flavor, and easy to grill? Look no further! Grilled Pork Chops are often forgotten, but not for long! As much as you’ll be tempted to start digging in, wait a couple of minutes. When the cooking time is complete, remove the pork chops to a plate. The internal temperature of the chops should be at least 145°(F) when checked with an instant read thermometer. Thicker chops will need closer to 6 minutes. Thinner chops will be done in about 4 minutes. Place the pork chops on the grill and close the lid. If your grill has a temperature setting, use the highest setting. Most grills will have an indicator light that indicates (sometimes by shutting off, depending on the particular model) when the grill is hot. Also, make sure to preheat your Foreman Grill. Meat always cooks better when closer to room temperature. No need to shock the meat by going from extreme cold temps to the hot grill. Remove the marinating pork chops from the fridge and let them sit out for a few minutes to lose some of the coldness from the refrigerator. Less Chill and Preheat GrillĪ couple of things are important to have the best results with cooking pork chops on your Foreman Grill (or just about any method for that matter). You can marinate them for as little as 15 minutes to as long as overnight. Add the pork chops, get them all nice and coated with the mix, then let them marinate for a little bit. That’s it! Mix those ingredients in a small bowl, and then add them to a zip-top bag. We’ll use Worcestershire sauce, paprika, onion powder, garlic powder, salt, pepper and a little olive oil. Our pork chops will use just a few simple seasonings to really bring out some incredible flavors. Pork chops which are ¾″ to 1″ thick are best are best with this method, and always come out nice and tender and juicy. I like to use boneless chops with the Foreman Grill because the cook nice and evenly. They are so incredibly versatile, can be cooked any number of ways, are delicious and also very affordable. Use Boneless Pork Chopsīoneless pork chops are one of my favorite cuts of meat. It’s perfect for a quick meal and stores away easily. To show just how easy this recipe is, I use one of the most basic, 2-serving grills that cost under 20 bucks. They come in many shapes and sizes, and of course there are other brands of indoor contact grills that work well too. And here’s the thing, they’re really good! These grills are what’s called “contact” grills, which use heated plates to cook the food on both sides simultaneously. There’s been lots of new kitchen appliances to hit the market of the past several years, but one appliance that always seems to stand the test of time is the Foreman Grill. With just a few simple seasonings, they’re done to juicy perfection in about 5 minutes. Use your Foreman Grill or other indoor contact grill to make the most delicious, perfectly cooked boneless pork chops.
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