![]() On Sundays, the bar opens at 10am for brunch, where those same hatch chilies make their way into breakfast burritos, huevos rancheros and chilaquiles.Īs with its sibling in the Arts District, the down-to-earth fare at Vamos Vamos complements the house margaritas perfectly. There are also a few pizzas, salads, vegetables and Southwestern specialities, including hard-to-find sopapillas (fried pastry doughnuts), which come with a side of honey from Flamingo Estate, the bougie Eagle Rock co-op. favorites like cheeseburgers and potato taquitos, plus six different nacho dishes and a dozen colorful, fruity, spicy, salt-rimmed margaritas. In practice, that means imported hatch green chili versions of E.R.B. Vamos Vamos pays homage to the place and pairing that set everything in motion. The drink-snack duo fueled them after they moved to Los Angeles, where they would eventually welcome a set of twins-for whom E.R.B. Years ago, Clement and Langford met in New Mexico, where they drank margaritas and munched nachos on their first date. Why? It’s a long story-slash-poem on the first page of the restaurant’s menu, which also includes a kid's section. one of the city’s best bars, albeit with a Southwestern, family-friendly twist. Now, anyone in the general vicinity of the beachside city’s tree-lined Main Street has ready access to the same level of high-quality food and cocktails that has long made E.R.B. owners Randy Clement and April Langford have ever gone all of the couple’s other beloved concepts, including Echo Park’s Triple Beam and Hippo in Highland Park, are miles and miles (and by car, at least two freeways away) from the 405. The New Mexico-influenced drinking establishment is the farthest west E.R.B. If you’re at all familiar with the relaxed ambience and polished drinks at Everson Royce Bar in the Arts District, it’s easy to understand why Vamos Vamos initially whipped Santa Monica into a frenzy after opening late last summer.
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